The best hidden secret food is definitely smoked octopus from Korea! It is truly delicious. It is meaty and full of flavor!!
Well as a Canadian I have had my fair share of sodas in my day including Coca Cola but I have never had Cola Lemon. Today that changed when I went to the store and seen it for the first time in my life. I bought a can right away and had to test it.
The taste is so delicious and the lemon fits well with the coca cola flavour. Below is my reaction to the taste and review. I hope you enjoy and have a great day.
Let’s see how these bad boys taste after all these years
This was my first time eating Frog in Korea.
It tasted like chicken mixed with fish. It wasn’t overly rich or greasy but nice and light. I recommend trying Frog Meat.
This milk is delicious. It contains smooth condensed milk, dark brown sugar and a dark roast coffee blend. It is the best coffee milk I’ve had so far in Korea. Hope you enjoy..
Korean’s love their chicken and beer. So it is essentially envitable that at some point they would combine the two to create chimaek. Chicken in Korean is 치킨 and beer is called 맥주. So 치맥 is just essential the two words combined and dropping the second syllable in each word.
It is a marvellous thing because the beer and chicken compliment each other well. The trend has also caught on in the neighbouring countries of Japan and China due to famous Korean dramas advertising this dish.
The chimaek can also lead into other foods that go well with beer including roasted peanuts and other various dishes. The culture around this dish is intensive and can lead to a night of heavy drinking and one shots of beer or Soju.
Chimaek is one of the best ways to experience Korean culture and everyone who visits Korea should engage in chimaek if your comfortable with drinking alcohol and eating chicken.
Please enjoy my video on the topic.
Me eating black Korean Ramen and my review!!
Traditional rice cakes filled with bean paste OMG!!
Rice and Cheese snack, so delicious and nutritious!!!
Koreans love spicy food tteokbokki consists of cylindrical rice cakes steamed and drenched in hot Korean spicy sauce. Fish cakes, eggs, cheese, and vegetables can be added to the mixture too. It is often eaten as a snack in both the winter and summer. Tteokbokki can be added to ramen to make tteokbokki meon.
Tteokbokki ranges from super spicy to even sweet. It is a very good Korean food and should be tried if you are ever in South Korea.