Korean spicy ramen and tteokbokki

Koreans love spicy food tteokbokki consists of cylindrical rice cakes steamed and drenched in hot Korean spicy sauce. Fish cakes, eggs, cheese, and vegetables can be added to the mixture too. It is often eaten as a snack in both the winter and summer. Tteokbokki can be added to ramen to make tteokbokki meon.

Tteokbokki ranges from super spicy to even sweet. It is a very good Korean food and should be tried if you are ever in South Korea.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s